We have received some awesome feedback and many words of encouragement about all of the plans we discussed a couple of weeks ago.  We hav...

What's new with cordell’s?   First of all, we apologize for not posting to this blog for two years.  We got busy with other pro...

Part 1 The Brine! Making a brine is really easy and brings a ton of flavor and moisture to the ...

Thanksgiving has come and gone, but the Christmas holidays are now in full swing.  So, you might still need to cook an amazing turkey for t...

I promised that I would provide information on our dinner at the TSTC Culinary Institute Restaurant over two weeks ago and have failed to ...

The other night we had a little chicken fried venison.  We also had rosemary potatoes, glazed carrots, carame...

A couple of weeks ago, after we closed on a Saturday, we headed down to Comanche to visit Brennan Vineyards .  We were meeting up with so...