Friday, May 25, 2012

What's New!

It's a great day for cordell's today.  We have two new vinegars and one new olive oil.  

Our new Alfoos Mango White Balsamic is sweet and delicate, but brings the mango.  If you like mango and heat, try our new Alfoos Mango White Balsamic with our Harissa Olive Oil.  The Serrano Honey Vinegar is made with 100% honey and adds a great kick to all your dishes.  Try it in cole slaw or salsa to make them a little more special.  Our new Milanese Gremolata Olive Oil is begging to be used on pizza, roasted vegetables or drizzled over slow roasted or braised meats.  The herbs and citrus zest blend beautifully with this oil.  

Just in time for summer, these new vinegars and oil will help you take your barbecues, picnics, cookouts or family dinner to the next level. Come in and check them out.

Alfoos Mango White Balsamic
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil.

Also fantastic with shrimp, scallops,
salad and in salsas for a tropical,
sweet-tart twist! 

The Alfoos mango cultivar is considered
by many to be one of the best in terms
of sweetness, richness and flavor.

Handcrafted Artisanal Serrano Honey Vinegar

Our 2008 SofiSilver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey.

Amazingly complex, makes a great addition
to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and
fresh mozzarella cheese.

Add to dressings for leafy green,
potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper
for a delicious dessert.

Can be used in place of traditional
grape-based vinegar. Sulfite-free!

Country Of Origin: USA

Milanese Gremolata Olive Oil

Gremolata is a traditional Italian herb
condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.
The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

Try finishing your fish with this exciting flavor combination. 
It is also traditionally served with, osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento,  or Traditional
Style Condimento.

No comments: